Quality and Source
Costco is known for its commitment to quality.
Their beef ribs are no exception.
Typically, these ribs are sourced from high-grade cattle, ensuring a level of quality and consistency.
When selecting beef ribs at Costco, look for ribs with good marbling and a deep red color, as these are signs of quality.
Price
Their beef ribs are usually priced per pound and it is ranged between 30$ and 80$ for a nice piece.
While they might seem costlier than local supermarkets, the quality and size often justify the price.
For comparison, Costco’s corned beef is available at $4.79 per pound, offering a more budget-friendly alternative for those seeking value.
Preparation and Cooking Techniques
Oven
Cook Costco’s pre-seasoned ribs in the oven by preheating to 350 F. Place the ribs in a roasting pan with a rack above water or wrap them in aluminum foil. Bake for about 2 to 2.5 hours until they reach an internal temperature of 190 F. Optionally, brush with barbecue sauce and bake for an additional 20-25 minutes before serving.
Traeger
Preheat the Traeger to 275 F. Place the ribs meat side up and add 1 cup of apple cider vinegar. Smoke for 2 hours, then brush with vinegar and BBQ sauce. Continue smoking for an additional 50 minutes, flipping and brushing with sauce halfway through. The ribs should reach an internal temperature of 190 F.
Grill
Preheat the grill to 375 F. Cook the ribs bone side down for 30 minutes, then wrap in foil with apple juice and grill for another 30 minutes. Reduce the grill to 250 F, unwrap the ribs, and grill directly, brushing with BBQ sauce every 5 minutes for 30 minutes, until they reach an internal temperature of 190 F. Let the ribs rest for 10 minutes before serving.
Pairing and Serving Suggestions
They pair well with a variety of side dishes, from classic coleslaw to more adventurous options like grilled vegetables or flavored rice.
The key is to balance the rich flavor of the ribs with sides that complement but don’t overpower them.
Tips for Perfect Ribs Every Time
Achieving perfectly cooked beef ribs can be a bit of a challenge, but with a few tips, you can ensure success. First, remember that low and slow is the key to tender ribs. Cooking them at a low temperature for several hours will yield the best results.
Another tip is to keep the ribs moist during cooking, either by basting or using a water pan in the smoker or oven. Lastly, let the ribs rest before serving to allow the juices to redistribute.
Hi, I’m George Stewart. I’m 47 years old and a father of two who loves BBQ and French cuisine. On this blog, I share my cooking experiences and favorite recipes. Whether you’re into grilling or gourmet dining, I hope you find something here that inspires your next meal. Welcome and enjoy!
