George’s culinary journey began in his family’s kitchen, where meals were a daily highlight and an opportunity for togetherness. Inspired by his love for rich, comforting dishes, George launched Love and Duck Fat to share his cooking adventures and recipes with fellow food enthusiasts.
What started as a personal diary of culinary experiments has grown into a treasure trove of recipes that emphasize taste, simplicity, and the joy of sharing a meal.
My Mission
At Love and Duck Fat, our mission is simple: to inspire home cooks to create delicious, memorable meals without pretense, with a focus on barbeque and French cuisine.
Meet George Stewart
George Stewart, the heart and soul behind Love and Duck Fat, is a 47-year-old father who finds joy in the kitchen. George is not a professional chef, but a self-taught cook who loves to explore the rich flavors that cooking can offer. His recipes are crafted with love and a dash of humor, focusing on ingredients that are both accessible and inspiring.
Join the Community
Love and Duck Fat is more than just a blog; it’s a community. We love hearing from our readers and sharing the culinary successes (and sometimes disasters) that come with home cooking. Your feedback and stories are what shape our content and inspire us to keep cooking.