Pull up a chair to Recipe Ideas, where I dish out all my cooking secrets. Whether you’re craving quick tacos on a Tuesday or a lazy Sunday goat stew, I’ve got you covered. My recipes are easy enough for a weeknight, but special enough for that second date—wink, wink. Let’s get cooking and keep the family guessing what’s next. Spoiler: It’s delicious!
I’ve got a pulled pork recipe that you’ll love! It’s my grandmother’s classic pork roast, and I recreate it often because it’s so reliably delicious. This dish is incredibly tender and packed with a rich, garlicky flavor. It’s not only simple to make, but also super versatile. Trust me, every bite of this wonderful dish … Read more
I’ve discovered that freshly cooked, hot, and golden fries are incredibly delicious, especially when made with duck fat. The savory duck fat imparts a delicate flavor that really enhances the fries, and its high melting point makes it perfect for deep-frying. You can sometimes find duck fat at grocery stores or specialty markets, or even … Read more
You know how some cuts of meat are supposed to be all fancy and special? Well, the pork shoulder is one of those. People like to go on and on about how “succulent” and “richly flavored” it is. Which basically means it’s juicy and tastes good. Now, when you’re cooking this pork shoulder, which way … Read more
As a food lover and chef, I’ve made tons of interesting dishes, but Branzino’s always been one of my favorites. Branzino, or European sea bass as some call it, is a true gift from the ocean. Its soft meat, mild taste, and how you can fix it in lots of ways make it a top … Read more
Venturing beyond my culinary comfort zone, I decided to experiment with a Caribbean goat stew, and I’m thrilled I did. After all, the essence of cooking and blogging is to explore and try new things. With the arrival of autumn, I find myself gravitating toward comfort foods, such as soups, stews, and chowders, reminiscent of … Read more