Pork Shoulder: Fat Side Up Or Down (& Their Differences)

Cooking Pork Shoulder With Fat Side Up or Down

Pork shoulder often hailed as the crown jewel of pork cuts, is a succulent, richly flavored cut that comes from the pig’s shoulder region. This cut is known for its marbling and a significant layer of fat, which are key players in its cooking process. The orientation of the fat layer in cooking pork shoulder … Read more