My culinary drive started in his family’s kitchen, where meals were a daily highlight and an opportunity for togetherness. I have an affection for rich, comforting dishes, and that is why i decided to launch Love and Duck Fat to share my cooking and recipes with fellow food enjoyers.
What started as a personal diary of culinary experiments has grown into a treasure trove of recipes that emphasize taste, simplicity, and the joy of sharing a meal.
My Mission
My mission is simple: to inspire home cooks to create delicious, memorable meals without pretense, with a focus on barbeque and French cuisine.
Meet George Stewart
I am not a professional chef, but a self-taught cook who loves to explore the rich flavors that cooking can offer. The recipes I create are crafted with love and a dash of humor, focusing on ingredients that are both accessible and inspiring.
Join the Community
Love and Duck Fat started as a blog, but I intend to make it into a community. I appreciate hearing from readers and sharing the culinary successes (and sometimes disasters) that come with home cooking. Your feedback and stories are what will shape the content and inspire me to keep going.
