If you love oysters and New Orleans cooking like we do, this sausage and oyster gumbo recipe is for you! It’s full of fresh vegetables, smoky sausage and oysters. The flavors are perfect together; making this one of the best gumbo recipes I’ve ever had. Do you love Louisiana food? We certainly do. Whether it’s Read More
It’s fitting that my first post of the year is a soup recipe, and this white bean and sausage soup is one of my favorites. I’ve gushed over soup before and I’ll probably do it again. I make one, sometimes two a week because I just love soup. There’s nothing better on a cold winter Read More
I’m a sucker for cauliflower. When I see this imposing veggie in the supermarket, I grab it. If you don’t have a go-to recipe, buying a cauliflower head is a big commitment. It’s a lot of vegetable. My favorite way to prepare cauliflower is in a soup, like this roasted cauliflower and almond soup. I Read More
I’m on a Brussels sprouts kick, as I should be this time of year. You should too. Because they are yummy! I wasn’t always a fan of Brussels sprouts. I only recently became a convert. The Brussels sprouts of my past were just…not very good (sorry mom). They were boiled or sautéed and tossed with Read More
Two soup recipes in a row. This is either a very good thing or a not-so-good thing, but I’m going with it. You see, I make a lot of soups. I don’t know who said it, but I heard somewhere that a true test of a good cook is their soup. I believe that so Read More
I lived in New England for 8 years and miss the incredible seafood there. Maine lobster fresh from the ocean, soft shell steamer clams and amazing chowders. There’s nothing quite like it in my new hometown, so I do the next best thing and make it myself. This oyster chowder with corn and bacon is Read More
