I’ve shared a lot of recipes so far on Love and Duck Fat, but I can’t believe it’s taken me THIS LONG to share this one. You see, my orzo salad recipe is legendary (in my small circle of friends and family). It has actually made an appearance once on my blog before in photos, Read More
This comforting pasta recipe with sausage, butternut squash, spinach and mascarpone cheese was created after a recent trip to visit family for Thanksgiving. The dish hit the spot after arriving home to an empty house (and refrigerator) the night before. Our anticipated 5-hour drive home stretched to 9 hours due to accidents on the turnpike. Read More
This was one of those dishes thrown together for dinner one night. I’ve made the meatballs several times before and wanted to cook up all of the organic veggies I had in my fridge. It was so good (and healthy too), I had to share! This recipe for turkey meatballs, tagliatelle pasta, sun dried tomatoes Read More
I buy a big bunch of Italian parsley nearly every time I go to the market. It’s one of those herbs that go in everything. I chop it to sprinkle on top of stews and soups; I toss it in salads. It’s a great nutritional addition to smoothies and juices, and when I end up Read More
I’ve been making an effort to cook eggplant more often. It’s one of those vegetables too often relegated to a single dish: Eggplant Parmesan. Lately, in an effort to make eggplant my friend, I buy one every time I hit the market. The organic ones on my grocery shelf come wrapped in plastic. It helps Read More
