It’s Saturday as I’m writing this, one thirty in the afternoon and it’s the first time I’ve sat down since I woke up this morning. Weekends are for relaxing (aren’t they? Or do I have that wrong?). My weekends are more work than my weekdays lately. I have two days to clean the house, run errands (grocery shopping), spend time Read More
I have to admit, I don’t cook very many Mexican dishes—but when I do, pork canitas is one of my favorites. Pork carnitas is slow cooked pork with lots of garlic, spices and citrus. It can be easily made on the stove top in a large pot or your dutch oven. After a few hours Read More
I’ve shared a lot of recipes so far on Love and Duck Fat, but I can’t believe it’s taken me THIS LONG to share this one. You see, my orzo salad recipe is legendary (in my small circle of friends and family). It has actually made an appearance once on my blog before in photos, Read More
If you love oysters and New Orleans cooking like we do, this sausage and oyster gumbo recipe is for you! It’s full of fresh vegetables, smoky sausage and oysters. The flavors are perfect together; making this one of the best gumbo recipes I’ve ever had. Do you love Louisiana food? We certainly do. Whether it’s Read More
When I think of traditional Easter recipes; lamb always comes to mind. For some reason (most likely my mother’s old Betty Crocker cookbook), I envision a vintage 1950’s table setting with a perfectly roasted leg of lamb, a side of bright green mint jelly and a jiggling aspic. This Easter lamb shanks recipe is a Read More
Spring is here, and even though I’m in South Florida, I feel the change. Not so much in the temperature (we only turned on the heat for a few days this winter), but from what I see around me in the tropical flowers and fruits. Our mango and starfruit trees are full of miniature-sized versions Read More
