I want to take a quick moment to share my gratitude this Easter for all I’ve been able to share through this little blog. Love and Duck Fat isn’t a year old yet; but it’s become a big part of my life. I’ve met some wonderful people and learned SO MUCH by showing up every week to share my recipes, family and the things I love.
Who would have thought people would actually show up to see into my little kitchen? I’m thrilled everyday when they do and it only inspires me to keep going.
This Easter marks a big change around here. I’m returning to work full time and will no longer be a stay-at-home mom to my son. Grayson. It’s a bittersweet time; making every moment even more precious.
This Easter Grayson shared his first Easter basket and egg hunt (if you could call eggs tossed in grass a “hunt”). He bit off his very first chocolate bunny ears and sucked on a Peep.
We had a lovely Easter breakfast with deviled eggs, honey ham, an asparagus & tomato salad and toast. There is a leg of lamb marinating for Easter dinner, waiting to be paired with creamy mashed potatoes and fresh peas.
It’s a wonderful day. And I’m grateful to share it.
I wish you a happy Easter full of family and love. Thank you for stopping by!
P.S. If you missed it, check out our Easter baby photo shoot from last year.