Have you ever wondered what a piece of heaven tastes like? Luckily for you, it comes in a jar! In 2014, Renate Garrett and her husband and business partner Jaheel turned their love for baking into a business and the company Freaking Sweet Jars was born. Together the married couple combined their own recipes ranging from Read More
Love and Duck Fat has over 100 recipes at this point, and not a single cupcake. Until now–with these spring-inspired blueberry cupcakes with lemon curd filling and blueberry cream cheese frosting. I admit; I’ve shunned the pretty little cupcake so far. I’ve managed to make some cakes. There are several chocolate cakes, an apple cake Read More
I have a background in art (check out my oil paintings here), and still get a little excited every year when Pantone releases their color of the year. The Pantone color of the year for 2014 is called, “Radiant Orchid.” It’s a shade of purple with a little touch of pink. The folks at Pantone describe Read More
Easter is around the corner and I’ve been searching for Easter dessert recipes to get me inspired! This collection of creative Easter recipes blew me away so I’m sharing them here with you. These recipes welcome spring with beautiful pastel colors, eggs, bunnies and chicks. They are perfect for an Easter dessert, event or a Read More
Tea is popular in this household. That’s an understatement. Tea is an obsession in this household. We have a very large drawer full of at least 30 kinds of tea, plus 5 or 6 tea-brewing devices and an electric tea kettle. We have a “tea station” where we make our daily selections, stocked with all Read More
We recently went on a week-long trip to Puerto Rico, leaving a whole bunch of bananas sitting on the kitchen counter at home. We returned to find a whole bunch of very ripe bananas that needed to be used quickly or face the compost heap. Four bananas went into this tasty banana bread and two Read More
