Conversions
Conversions & Substitutions
I try my best to add equivalents to recipes, but it doesn't always happen. This guide gives conversions and equivalents for common oven temperatures, volume equivalents and ingredient equivalents.
Some things to keep in mind:
This is only a guide and not exact conversions
Celsius is roughly half of a Fahrenheit temperature
For fan assisted ovens, cooking time should be reduced by 10 minutes for every hour of cook time.
Manufacturers and ovens vary, refer to your model instructions.
Oven Temperature
Fahrenheit
250
300
325
375
400
425
450
475
300
325
375
400
425
450
475
Celsius
120
150
170
180
190
200
220
230
150
170
180
190
200
220
230
Gas Mark
1/2
2
3
4
5
6
7
8
2
3
4
5
6
7
8
Temperature
Very slow
Slow
Warm
Moderate
Moderate Hot
Moderate hotter
Hot
Very hot
Slow
Warm
Moderate
Moderate Hot
Moderate hotter
Hot
Very hot
Dry Measurements
Cups
1 cup
3/4 cup
2/3 cup
1/2 cup
1/3 cup
1/4 cup
1/8 cup
3/4 cup
2/3 cup
1/2 cup
1/3 cup
1/4 cup
1/8 cup
Grams
128 g
96 g
85 g
64 g
43 g
32 g
16 g
96 g
85 g
64 g
43 g
32 g
16 g
Tablespoons
16
12
11
8
5
4
2
12
11
8
5
4
2
Teaspoons
48
36
32
24
16
12
6
36
32
24
16
12
6
Wet Measurements
Cups
1
3/4
2/3
1/2
1/3
1/4
1/8
1/16
3/4
2/3
1/2
1/3
1/4
1/8
1/16
Ounces
8
6
5
4
3
2
1
0.5
6
5
4
3
2
1
0.5
Tbsp.
16
12
11
8
5
4
2
1
12
11
8
5
4
2
1
Tsp.
48
36
32
24
16
12
6
3
36
32
24
16
12
6
3
mL.
237
177
158
118
79
59
30
15
177
158
118
79
59
30
15
Grams
236.56
177.42
157.71
118.28
78.85
59.14
29.57
14.785
177.42
157.71
118.28
78.85
59.14
29.57
14.785