Baby food recipe | Chicken stew

My baby loves this recipe for baby food chicken stew, and I’m sure yours will too. It’s packed with healthy veggies and tender chicken stewed together to make the perfect comfort food. This recipe is appropriate for babies 6 months and older, depending on the preparation. You can puree it very fine, or leave it in finger food-sized chunks. Mine son, Grayson, is almost eleven months and eats his stew both ways. He loves to feed himself, but he ends up making a big mess and doesn’t get enough in his mouth. He likes the carrots best, so tend to pick those out first, and then smear the rest on his tray and onto the floor. For this reason, I feed him the puree too, just to make sure he eats a good meal.

This is an easy one-pot meal that can be made on the stove or in your slow cooker. When it’s done, freeze it into ice cube trays or larger individual servings so you have healthy homemade baby food whenever you need it.

If you like this recipe, try some of my other homemade baby food recipes:

Baby food chicken and peas

Chicken, carrot, green bean and potato puree

Sweet potato, quinoa, apple and carrot puree

Baby food vegetable lasagna

Baby food recipe | Chicken stew

Baby food recipe | Chicken stew

Baby food recipe | Chicken stew

Baby food recipe | Chicken stew


Baby food recipe | Chicken stew

Baby food recipe | Chicken stew


  • Use organic vegetables and chicken in this recipe if possible.
  • 2 chicken thighs
  • ¼ medium onion, minced
  • 1 tablespoon olive oil
  • 1-2 medium carrots, small dice
  • 1 celery stalk, small dice
  • 1 medium potato, small dice
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried thyme leaves (optional)
  • 1 small bay leaf
  • 1 tablespoon tomato paste
  • 1 cup chicken stock or broth


Roast chicken thighs skin-on for about 30 minutes, until done. Allow to cool. Remove the skin and discard. Remove the meat from the bone and chop into small pieces.

In a small pan, cook onion in olive oil until soft. Add the chicken, carrot, celery, potato, garlic powder, thyme, bay leaf, tomato paste and stock to the pan. Bring to a simmer, then cover and cook on low heat until the carrot is very tender, about 20 minutes. Remove the bay leaf.

Puree this mixture until very smooth, or feed to your baby as-is, if they are able to chew.


  • Sophia

    Mm you know what this even sounds good for adults. My son is 15 months old and even though he has teeth and capable of chewing, he still doesn’t seem to get “enough” so I still have to puree his food and feed it to him. But I like this recipe because it has protein and veggies…. You know what I like to add in to make it extra healthy? Quinoa! I just blend up a forth cup along with the chicken stew. Thank you for sharing!

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