These smoked salmon deviled eggs are another addition to my creative collection of deviled egg recipes. Pickled Beet Deviled Eggs, Red Wine & Blue Cheese Deviled Eggs and Sushi Deviled Eggs are all big hits so far. I used the egg-dying trick again with these, and while the color of the eggs looks visually beautiful, Read More
It’s Saturday as I’m writing this, one thirty in the afternoon and it’s the first time I’ve sat down since I woke up this morning. Weekends are for relaxing (aren’t they? Or do I have that wrong?). My weekends are more work than my weekdays lately. I have two days to clean the house, run errands (grocery shopping), spend time Read More
Have you ever experienced one of those times when your whole life drastically changes with a single decision or day? Times like these don’t happen very often. Sometimes you are expecting the changes and working towards them for year. Other times a single, seemingly unimportant decision may change your life overnight. I’m going through one of those moments–my Read More
I am continuing my quest to explore the limits of the deviled egg and this one is the most fun so far! Sushi deviled eggs hit all the right notes for a show-stopping appetizer: delicious, fun-to-eat, elegant and beautiful. They are easy to make, too. The hardest part about making these sushi deviled eggs is Read More
Finding ways to make fresh, healthy food at home is one of my passions, and pickled onions are a staple we keep on hand at all times. My husband is a big onion fan and I’m a big pickle fan—so a batch of these spicy pickled onions goes quickly in our home. It only takes Read More
I have to admit, I may have gone a little overboard with this recipe for red wine and blue cheese deviled eggs. It all started with my pickled beet deviled eggs. They came out so pretty–so yummy–I started experimenting with different colors and flavor combinations. That led to the idea of using red wine to Read More
