I have a habit of grabbing unusual ingredients when I see them in the market. Sometimes I come across jicama (pronounced hikama). This unusual little gem of an ingredient looks like a brown turnip. It requires no cooking, and is surprisingly sweet; with a texture similar to an apple. Living in South Florida, we get Read More
This refreshing watermelon, tomato, feta and mint salad only takes a few minutes to make. It’s beautiful and addicting; the perfect salad on a hot summer day. If you plan to serve right away, I recommend chilling all of the ingredients first so your salad is nice and cold. Refreshing Watermelon, Tomato, Feta and Mint Salad Read More
In late Spring, you may be lucky enough to find fresh English peas in the market. Don’t miss out on this rare opportunity to taste peas fresh instead of frozen or canned. They take a little extra work, but are worth the effort. My favorite way to eat them is straight from the pod. Just Read More
