Artichoke and mushroom casserole I’m taking it easy this Christmas. Since this is my first year with a food blog, I wasn’t prepared for the food-extravaganza going on in the food blogosphere this time of year. There is one. And it’s big. I am so ready to join in, and post amazing holiday recipes daily Read More
I’m a sucker for cauliflower. When I see this imposing veggie in the supermarket, I grab it. If you don’t have a go-to recipe, buying a cauliflower head is a big commitment. It’s a lot of vegetable. My favorite way to prepare cauliflower is in a soup, like this roasted cauliflower and almond soup. I Read More
I have a long history with kimchi, and two distinct memories come to mind when I think of it. The first memory is from when I was around nine years old. That is when kimchi became a regular part of my life due to my new Vietnamese stepmother.She had a lot of Korean friends and Read More
The first time I ate Brussels sprouts that were really good was at a trendy restaurant on Biscayne Boulevard called The Federal, Food Drink and Provisions. It’s only a month later, and I’ve cooked them twice more at home, because they were that yummy. The Federal is located in the recently designated historic district called, Read More
It’s been a few months since I started this blog and I have yet to do a recipe that actually contains duck fat. Since my blog owes its name to the stuff, I intend on creating a lot more duck fat recipes, but I have to start somewhere. You see, I don’t cook with duck Read More
If you have been reading the past few weeks, I’ve been posting a lot of green papaya recipes. My beautiful tree broke in half under the weight of 30 or so green fruit and I had to get creative. Luckily, a seedling sprouted under the mother plant just after we pulled it out of the Read More
