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Tag : valentine-day

A Valentine’s Day Menu + 6 Romantic Dinner Tips

A Valentine’s Day Menu + 6 Romantic Dinner Tips

February 9, 2014 3 comments Article

Cooking a romantic Valentine’s Day dinner for two is one of the best ways to spend Valentine's Day. I’ve put together some of my favorite Valentine’s Day recipes, along with 6 romantic dinner tips to ensure a night filled with love, laughter and delicious food.

Tip #1: Don’t work too hard

Keep the menu simple and easy to prepare. A great way to do this is to rely on great ingredients. Buy the best and freshest ingredients you can find. This is the time to ask the butcher for a hand cut steak, or stop by the bakery for a crusty loaf of bread. French cheeses, artisanal pasta and farm-fresh vegetables don’t need a lot of preparation to taste amazing. Spend your time flirting instead of cooking.

Tip #2: Prepare playful food

Gazing into each other’s eyes while you fork food into your mouth is great, but feeding each other is better (even if you are just buttering their bread). When you have something to do with your hands; eating is more fun. That’s why fondue is such a romantic dish. If you don't have a fondue set (and don't mind getting messy), a pile of King or Snow crab is a fun meal to tackle, For the more reserved, a simple plate full of sliced prosciutto, cheeses, olives and figs is a great choice for an easy appetizer. The more you use your fingers, the better.

You can take this a step further by cooking together. Turn on some mood music, pour two glasses of wine and get busy in the kitchen. This is a great way to get comfortable with someone.

A Valentine’s Day Menu + 6 Romantic Dinner Tips: Easy appetizer recipe | Prosciutto, Burrata cheese and fig crostini

Prosciutto, Burrata cheese and fig crostini

Playful menu suggestions:

Prosciutto, Burrata Cheese and Fig Crostini

Beer Cheese Fondue from Melanie Makes

Baked Brie with Fig Spread from The Little Kitchen
 

Tip #3: Nibble all night long

Sometimes it’s fun to skip the big dinner and nibble through the evening instead. Light a warm fire, turn on a favorite movie and get cozy with a big selection of yummy treats. This dinner tip takes the hands-on approach to the next level.

Delicious (and easy) nibbles:

Pate
Olives
Cheeses and crusty bread
Fresh fruit

Smoked salmon
Shrimp cocktail
Caviar
Berries and cream

A Valentine’s Day Menu + 6 Romantic Dinner Tips | Easy Appetizer Recipe| Black olive & anchovy tapenade

Black olive & anchovy tapenade

Nibble-y menu suggestions:

 Shrimp cocktail with Sriracha Lime Cocktail Sauce from Alaska from Scratch

Mushroom Pate from My Custard Pie

Endive with Smoked Salmon and Boursin Cheese from Gluten Free Blondie

Tip #4: Keep it Light

If you are cooking an entree, don’t make a heavy meal. The last thing you want is to fall into a food coma when you are shooting for an evening of romance. Stay away from huge steaks, casseroles and heavy pasta. If you do make a steak, keep portion size small and steer away from starchy sides.

A Valentine’s Day Menu + 6 Romantic Dinner Tips | London Broil with wild mushroom sauce

London Broil with wild mushroom sauce

London Broil with wild mushroom sauce

Light (entree) Menu Suggestions

London Broil with Wild Mushroom Sauce

Salmon with Dill Sauce, Beluga Lentils, Sauteed Leeks

Asparagus and Goat Cheese Stuffed Chicken Breast from The Organic Kitchen
 

Tip #5: Be Adventurous

Try something you haven’t had before. Experiencing things together is bonding, and sexy--even if you spit it out! Cook something daring or try a favorite food in a new way. Do you love going out for ceviche or sushi? You can make them easily at home.

A Valentine’s Day Menu + 6 Romantic Dinner Tips | Ceviche recipe | Cherry tomato and white fish

Ceviche recipe | Cherry tomato and white fish

Adventurous Menu Suggestions

Cherry tomato and white fish ceviche

Ahi Tuna Ceviche with Sesame and Mint

Salmon Poke from Recipe Paiges

Duck fat confit of garlic and mushrooms

Salmon Nigiri from Manu's Menu

Tip #6: Serve up an Aphrodisiac

Just the thought of eating food considered an aphrodisiac is sexy. Pull out all the stops by serving a full meal consisting of aphrodisiacs. It gives your meal a theme, and pretty much ensures a romantic evening.

Some top aphrodisiacs:

Oysters
Asparagus
Chocolate
Figs
Chili peppers

Honey
Red wine
Truffles
Strawberries
Cinnamon

A Valentine’s Day Menu + 6 Romantic Dinner Tips | Strawberry mousse in chocolate cups

Strawberry mousse in chocolate cups

Aphrodisiac Menu Suggestions:

Strawberry Mousse in Chocolate Cups

Oysters on Ice with Shallots, Red Wine Vinegar and Lemon from Cooking Melangery

Prosciutto Wrapped Asparagus from Rotin Rice

Chocolate Covered Strawberry Hi Hat Cupcakes from Pineapple & Coconut

Red Velvet Sandwich Heart Cookies from Jen's Favorite Cookies

 

I hope this gave you some delicious ideas for a romantic Valentine's Day menu. Happy Valentine's Day from Love and Duck Fat!

A Valentine’s Day Menu + 6 Romantic Dinner Tips

A Valentine’s Day Menu + 6 Romantic Dinner Tips

What is your favorite romantic menu idea? Please share in the comments below!

Tags: Menus, Round Up, Valentine's Day
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London Broil with wild mushroom sauce

London Broil with wild mushroom sauce

January 31, 2014 1 comment Article

Why not make a London Broil this Valentine’s Day?

Maybe London Broil isn’t the first thing you think of when you think of romantic Valentine’s Day meals, but it should be. I’ll give you three good reasons why.

Reason one: Your usual Valentine’s Day fare may be a filet mignon or lobster tail, but why serve up a cliché? This recipe for London Broil with wild mushrooms is every bit as romantic (and delicious). Its home cooking for the one you love, and what could be more romantic than that?

Reason two: A London Broil steak is easy to make and affordable. It’s usually a flank or top round steak, marinated for flavor and tenderness. You can cook up a meal for two and still have leftovers for juicy roast beef sandwiches the next day. Get the most bang for your buck from your hard work in the kitchen.

Reason Three: London Broil is sexy, especially when you top it with a creamy wild mushroom sauce. Score big points when you slice into a perfectly-cooked steak to reveal a delightfully pink center.

London Broil

London Broil

Some tips for making the perfect London Broil:

  • Plan ahead. Allow the streak to marinate 4 hours to overnight
  • Choose a steak that 2 inches thick and close to 2 pounds in weight
  • Use a meat thermometer when cooking your steak, preferably one that is oven-safe so you know the instant the steak is cooked
  • Let your steak rest before carving. This keeps the juices on the inside
  • Cut the steak against the grain in thin slices
London Broil with wild mushroom sauce

London Broil with wild mushroom sauce

 

London Broil with Wild Mushroom Sauce Recipe

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London Broil with wild mushroom sauce

Ingredients

  • 1 (2lb) Flank or Top Round Steak
  • 3 garlic cloves, minced
  • ¼ cup dry red wine
  • ¼ cup red wine vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried rosemary
  • -Kosher salt and freshly ground pepper (for cooking)
  • Mushroom Sauce:
  • 2 tablespoons butter
  • 2-3 cups sliced fresh mushrooms (porcini, baby portabella, oyster and shitake will all work well)
  • remaining steak marinade
  • 3 tablespoons Marsala wine, Cognac or Whiskey
  • ½ cup chicken, vegetable or beef broth
  • ½ cup heavy cream
  • fresh parsley, minced (optional)

Method

Marinade the steak:

Add the marinade ingredients to large resealable plastic bag. Add the steak and seal shut. Place into a large baking dish to prevent spills. Marinate in the refrigerator 4 hours to overnight, turning the bag a few times.

Cook the steak:

Preheat the oven to a high broil. Remove the steak from the marinade and reserve the marinade for the sauce. Pat the steak dry and season liberally with freshly ground black pepper and kosher salt. Place into an oven-safe broiler (shallow) pan and cook about 8 inches from the heat. Cook for 6-7 minutes per side until an internal temperature reaches 130 degrees F.

Remove the steak from the oven and transfer to a plate. Allow to rest for 10 minutes before carving.

Mushroom Sauce:

Add butter to a large skillet heat on medium-heat until foaming. Add the mushrooms to the pan. Cook until the liquid is released and the mushrooms are well-browned. Remove the mushrooms from the pan and set aside.

Add the marinade, wine (or liquor) and broth to the hot pan. Cook on high heat until reduced, about 3-5 minutes. Lower the heat, add the cream and mushrooms and cook for 5 more minutes. Season to taste with salt and pepper before serving.

To serve, cut the steak across the grain in thin slices. Pour any steak juices into the sauce and spoon over the steak.

3.1

http://loveandduckfat.com/london-broil-wild-mushroom-sauce/

Images and recipe instructions copyright of Love and Duck Fat.
Tags: Father's Day, Holiday and Occasion, Mushroom, Sauce, Steak, Valentine's Day
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Strawberry mousse in chocolate cups

Strawberry mousse in chocolate cups

January 27, 2014 No comments Article

I have to admit; this isn’t a typical recipe for me. Chocolate cups? Strawberry mousse? I think I spent a little too much time on Pinterest last week looking at Valentine’s Day desserts. I wanted to make a chocolate mousse with champagne zabaglione, inside a freshly baked chocolate tart shell. Maybe I will someday. When it came down to it, I was tired and didn’t feel like spending hours in the kitchen while my toddler fussed…only to make a big (bigger) mess of my kitchen.

All the egg yolks too. That dessert would have a ton of eggs in it. I couldn’t do it.

Chocolate Cups

Chocolate Cups

Instead, I made chocolate cups, which are super-easy. I also made a fresh strawberry mousse, which doesn’t have any artificial food coloring or flavoring (yum!).  Piped into the chocolate cups and served with fresh strawberries, this recipe makes a romantic Valentine’s Day dessert, or anytime dessert. You can make the mousse more interesting by substituting your favorite liquor for the water in this recipe. Try it with port, or ice wine, or even vodka. It’s up to you how boozy you want to make it.

Strawberry mousse in chocolate cups

Strawberry mousse in chocolate cups

The mousse is very light and airy. It’s creamy, too, which pairs nicely with the crunch from the chocolate cup. Serve this strawberry mousse with a glass of champagne. Chocolate, champagne and strawberries just love to be together!

Strawberry mousse in chocolate cups

Strawberry mousse in chocolate cups

Strawberry mousse in chocolate cups

Adapted from Spoonful recipe

Print
Strawberry mousse in chocolate cups

Ingredients

    Strawberry Mousse:
  • ¼ cup cold water (or liquor of your choice)
  • 1 package unflavored gelatin
  • ¼ cup boiling water (or liquor of your choice)
  • 2 lb. (32 oz. or 907g.) fresh strawberries
  • 1 teaspoon lemon zest
  • 1/3 cup sugar
  • 1 1/2 cups heavy cream
  • Chocolate cups
  • 8 ounces dark or semi-sweet chocolate, chopped
  • 6 small plastic or paper cups (I used mini plastic espresso cups, cut short)

Method

Pour the cold water (or liquor) into a small bowl and stir in the gelatin. Allow to stand for 2 minutes. Pour the boiling water (or liquor) over the gelatin and stir until the gelatin is completely dissolved.

Set aside 6 strawberries for garnish. Clean and remove the leaf-ends of the remaining strawberries. Add the hulled berries, gelatin, lemon zest and sugar into a food processor or blender and puree until smooth.

In a mixing bowl, whip the cream until soft peaks form. Set aside a few spoonful’s of whipped cream for garnish (whip in additional sugar if you want). Fold together the remaining whipped cream and strawberry mixture. If you are using chocolate cups, chill the mousse in a container before adding to the cups.

If you are not using chocolate cups, spoon the mousse directly into serving glasses. Refrigerate for at least 3 hours. Garnish with whipped cream and strawberries before serving.

Chocolate cups

Use disposable cups. Cut them down to the height you want them if they are too tall.

Add the chocolate to a dry glass bowl. Microwave for 30 seconds on the lowest heat setting (use the “melt” setting if you have one). Stir the chocolate. Continue to microwave in 20-30 second intervals, stirring in-between, until the chocolate in completely melted, but not too hot.

Using a spoon, add about 1 teaspoon of melted chocolate to the inside of the plastic cup. Smooth along the sides using the back of the spoon. Add another teaspoon and smooth again, running the spoon completely around the inside until completely coated with chocolate. Add a little to the bottom of the cup if necessary. You want a thin, even coating.

Chill the cups in the refrigerator for an hour, until set. To remove, peel the cup away from the chocolate, being careful not to leave fingerprints on side of the cup. It helps to hold the cup at the bottom with one finger on the top edge and one on the bottom. Chill cups again before adding mousse.

Fill chocolate cups with mousse using a spoon or piping bag.

3.1

http://loveandduckfat.com/strawberry-mousse-chocolate-cups/

Images and recipe instructions copyright of Love and Duck Fat.

Strawberry mousse in chocolate cups

Creative K Kids
Tags: Birthdays and Parties, Chocolate, Cream, Dessert, Entertaining, Mousse, Strawberry, Valentine's Day
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Valentine’s Day Gifts for Food Lovers 2014

Valentine’s Day Gifts for Food Lovers 2014

January 20, 2014 1 comment Article

I’ve searched far and wide for the best Valentine’s Day gifts for food lovers 2014. Of course, there are food gifts in this list, but there are also one-of-a-kind kitchen tools, books and inspirational ideas to get your gift-giving juices flowing. I hope you enjoy this list as much as I enjoyed making it!

 

Valentine’s Day Gifts for Surprise Lovers

Best Valentine’s Day Gifts for Food Lovers 2014!

Taste Trunk

If your Valentine is a foodie connoisseur, the Taste Trunk is the ultimate gift.  Choose from six “trunks” featuring amazing gourmet products, like the Sweet Trunk, Health Trunk, Gourmet Trunk and BBQ Trunk. Each trunk contains a curated mix of 5-10 products, with coupons, recipes and information about each company. Buy one box, or sign up for monthly deliveries for just $29 a month.

Escape Monthly- Valentine’s Day Gifts for Food Lovers 2014

Escape Monthly Vacation in a Box 

Each box is packed with a group of products from a travel destination, like Rome, Tahiti, or Napa Valley. Once a month, you get a mix of luxury products, including full size bath and spa products, gourmet snacks and treats inspired by the destination, plus a chance to win a vacation. Past boxes have included escapes to Colorado, Italy, Vermont, Hawaii and Oregon. If you don’t want to sign up for monthly deliveries, check out the “Offers” page for their Valentine’s Day “Chocolates of the World” box for $39.95

Some more ideas for surprise lovers:

♥ Tickets to see their favorite band (with dinner)

♥ Reservations to their favorite restaurant

♥ A winery tour

♥ A foodie vacation

Valentine’s Day Gifts for Beer Lovers

beer-glasses-Valentine’s Day Gifts for Food Lovers 2014 beer glasses Valentine’s Day Gifts for Food Lovers 2014

Pretentious Beer Glasses

I love these handmade pint glasses from Pretentious Beer Glasses. I couldn’t pick just one. The 2-chamber glass, which combines your favorite beers into one perfect sip? Or the pint glass with a mustache? Get one of each ($35) or a set of 4 for $125

beer-kit Valentine’s Day Gifts for Food Lovers 2014

Mr. Beer  Gold Edition Kit

If your man is a beer lover, he’ll appreciate this Mr. Beer Gold Edition Beer Kit. It includes a 2-gallon fermenting keg with tap and two refill brew packs, plastic bottles, caps, labels and instructions. The kit makes 4 gallons of home brewed beer. Refill packs include popular beer types like Octoberfest, IPA, Irish stout, Bavarian Weissbier and other favorites. $64.99

bottle-opener Valentine’s Day Gifts for Beer Lovers 2014

Lucky Us bottle opener keychain from Pat’s Design

Two pennies, each with your lucky penny year (birth year, anniversary), stamped if you choose, with a heart or clover, and attached to a “Lucky Us” bottle opener keychain. What’s more romantic for your favorite beer aficionado? This is an especially good gift if you met in a bar or party! $20.00

Some more ideas for beer lovers:

♥ A beer-of-the-month-club

♥ A gourmet beer basket

♥ Tickets to a beer festival

♥ Dinner with beer tasting

Valentine’s Day Gifts for Chocolate Lovers

Handmade chocolate bars Valentine’s Day Gifts for Food Lovers 2014

9 Organic and Fair Trade Chocolate Bars from Cocoa and Honey

Nine small-batch, artisanal chocolate bars freshly made for your sweet. Ingredients are organic and fair trade. Flavors include dark chocolate with spiced rum and coconut, candied ginger and orange, and Fluer De Sel. $42.40

Vosges chocolate Valentine’s Day Gifts for Food Lovers 2014

Vosges Chocolates

This is my favorite chocolatier right now.  Vosges truffles come in some unique flavors, like the Black Pearl, with ginger, wasabi, dark chocolate and sesame seeds, or the coconut ash and banana dark chocolate bar. Impress your foodie with a collection of vegan truffles, champagne truffles, bacon truffles or my favorite, The Hunger Games truffles. Vosges also offers wine and champagne pairings with a box of truffles. $40 for 16 pieces

Some more ideas for chocolate lovers:

♥ A chocolate tasting

♥ A chocolate making class for 2

♥ Chocolate festival tickets

♥ A chocolate spa treatment

Valentine’s Day Gifts for Book Lovers

Ghirardelli chocolate book Valentine’s Day Gifts for Food Lovers 2014

The Ghirardelli Chocolate Cookbook: Recipes and History from America’s Premier Chocolate Maker

From one of the world’s premier chocolatiers for 150 years, San Francisco’s Ghirardelli Chocolate Cook Book contains a revised collection of classic treats. Including beautifully photographed cookies, cakes, bars and drinks, this book is the perfect gift for chocolate lovers. Over 80 recipes, plus a holiday recipe section featuring edible gifts you can make at home, like cake mixes and fudge sauce. Hardcover $17.11 

Brown Betty book Valentine’s Day Gifts for Food Lovers 2014

The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia’s Best Bakery

Poundcakes, cheesecakes, pies and cookies from the famous Brown Betty Bakery in Philadelphia. Three generations of women created these old-fashioned recipes with modern twists, like sweet potato poundcake and an Apple Brown Betty with rum sauce and potato crust. The book includes heartwarming and inspiring stories along with extraordinary recipes. Hardcover $17.97 (Kindle edition available).

Beekman book Valentine’s Day Gifts for Food Lovers 2014

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden

Stunningly photographed heirloom recipes organized by seasons, from Ridge and Josh Kilmer-Purcell. The book includes old-time favorites like fruitcake, Buche de Noel, coconut layer cake and double-chocolate pudding, plus new ones like Creamsicle Angel Food cake, chocolate Rocky Road potstickers and chocolate-espresso soup. Hardcover $21.61 (Kindle edition available)

Bouchon book Valentine’s Day Gifts for Food Lovers 2014

Bouchon Bakery by Thomas Keller

Make your foodie giddy with Thomas Keller’s masterful collection of American and French recipes from his famous bakeries. You will find classic brioche, muffins, scones, cakes, tarts and more, on glossy pages with a large format presentation. The instructions are thorough and easy to understand, and the results? You’ll both be in love with this gift. Hardcover $33.24 

Some more ideas for book lovers:

♥ Take your Valentine to a book themed hotel, Pavillon des Lettres in Paris or The Library Hotel in New York

♥ Buy a Kindle loaded with cook books

♥ Cook a romantic dinner from a favorite book or film

♥ Write a food-themed poem

Valentine’s Day Gifts for One-of-a-Kind Lovers

 

Handmade cutting board -Valentine’s Day Gifts for Food Lovers 2014

Damians Wood Works Personalized Cutting Board

Custom, laser engraved cutting boards with monograms, names and dates on walnut cutting boards. Each board is unique, hand selected and sanded to bring out the wood’s natural beauty. Choose from Red Oak, Maple, Cherry or Mahogany finishes. $39.00

Handmade blue tooth speaker -Valentine’s Day Gifts for Food Lovers 2014

Reclaimed wood wireless speaker by Salvage Audio

Any food lover would appreciate some good music in the kitchen. This modern rustic speaker works with Bluetooth enabled devices to play music in handcrafted style. Each speaker is made with reclaimed redwood from a fence along the central California coast. $249.00

Popcorn spices gift -Valentine’s Day Gifts for Food Lovers 2014

Dell Cove Spice Company’s Flavored popcorn spice sampler

Some people are just nuts about popcorn. For them, I recommend this sampler of 8 seasonings from Dell Cove Spice Co. Choose from 38 flavors or let them send you the most popular. Flavors include caramel, dark chocolate, key lime pie, salt & vinegar, Cajun, pumpkin pie,  dill pickle, pizza and white cheddar, shipped in a gift box. $27.95

Handmade heart cookies -Valentine’s Day Gifts for Food Lovers 2014

Valentine Hearts Lavender shortbread cookies by Butter Blossoms

Made-to-order buttery shortbread cookies with the flavor of freshly picked lavender. Sprinkled with pale purple sanding sugar. These gorgeous cookies will make hearts melt.$15.oo

Some more ideas for one-of-a-kind lovers:

♥ Make a handcrafted gift

♥ Bake a favorite dessert

♥ Adopt or sponsor a zoo animal, tree or wild animal

♥ Put together a memory book of photos

 

 

In the spirit of full disclosure, this post contains some affiliate links to products I would (or have purchased) purchase and use myself. Any commissions go toward the costs of maintaining Love and Duck Fat.

Tags: Gifts, Valentine's Day
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