I buy a big bunch of Italian parsley nearly every time I go to the market. It’s one of those herbs that go in everything. I chop it to sprinkle on top of stews and soups; I toss it in salads. It’s a great nutritional addition to smoothies and juices, and when I end up Read More
I have a fondness for mustard greens, mostly because they challenge me to like them. I buy them because they look so beautiful, with their light green, frilly leaves that look so fresh. They beat kale in appearance any day. To eat them, however, you have to love a little spice in your food because Read More
What is Kohlrabi? I came across this alien-like veggie for the first time a few months ago in the organic section of my local supermarket. This unusual looking vegetable is not something I grew up with, which made me very interested in giving it a try. Below you will find how to prepare this delicious Read More
I have a habit of grabbing unusual ingredients when I see them in the market. Sometimes I come across jicama (pronounced hikama). This unusual little gem of an ingredient looks like a brown turnip. It requires no cooking, and is surprisingly sweet; with a texture similar to an apple. Living in South Florida, we get Read More
