We love Chinese five spice around here. We love Cornish Hens, too. Together, they make everyone happy. I like to keep a pair of Cornish Hens in my freezer for a quick meal. In the past, I cooked them whole, but now I almost always cut them in half. They cook faster. The portion size Read More
I roast a chicken for my family about once a week, so it’s odd I haven’t posted a recipe yet. A lot of chicken recipes have come out of my kitchen, from jamming butter under the skin to basting and flipping every fifteen minutes. But who wants to spend all of that time and effort Read More
This was one of those dishes thrown together for dinner one night. I’ve made the meatballs several times before and wanted to cook up all of the organic veggies I had in my fridge. It was so good (and healthy too), I had to share! This recipe for turkey meatballs, tagliatelle pasta, sun dried tomatoes Read More
